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For Injury Victims Statewide

Understanding Kentucky’s dram shop law

On Behalf of | Apr 13, 2023 | Premises Liability

Dram shop laws hold businesses that sell alcohol accountable for the actions of their intoxicated patrons. These laws are in place to deter establishments from over-serving alcohol and reduce alcohol-related accidents and injuries.

In Kentucky, the dram shop law has specific guidelines and limitations that both businesses and individuals should be aware of when navigating alcohol-related liability.

Kentucky’s dram shop law: limited liability

Unlike some states, Kentucky has a limited dram shop law, which means that businesses are not held fully responsible for the actions of intoxicated patrons. Instead, the law only holds businesses accountable if they serve alcohol to a minor who subsequently causes injury or damage to another person or property. For establishments that serve alcohol to individuals of legal drinking age, there is no liability under the dram shop law, even if the patron is visibly intoxicated and causes harm as a result of their intoxication.

Protecting your business and patrons

Although Kentucky’s dram shop law does not impose full liability on establishments serving alcohol, it is still crucial for businesses to take proactive steps to ensure the safety of their patrons and protect themselves from potential lawsuits. Implementing responsible alcohol service policies and training staff to recognize signs of intoxication can help prevent alcohol-related incidents.

For instance, businesses should:

  • Train employees in responsible alcohol service, including identifying fake IDs and recognizing signs of intoxication.
  • Implement policies to refuse service to minors and intoxicated patrons.
  • Encourage the use of designated drivers or alternative transportation for patrons who have been drinking.

By promoting responsible alcohol service and consumption, businesses can create a safer environment for their patrons and reduce the risk of alcohol-related accidents and injuries.

It is essential for establishments to promote responsible alcohol service and consumption to protect their patrons and reduce the risk of alcohol-related incidents. Being aware of the law and implementing proactive measures can help create a safer environment for everyone involved.